Dev Nath Pathak

At its most basic level–and it has many levels of engagement–the book under review is about Maithili folk songs as well as living and dying.  Dev Nath Pathak tells us that the folksongs in Mithila he focuses on are mostly sung by women. And they tend to be associated with cyclical events, rites of passage, and quotidian situations of ordinary life.


Reviewed by: Sasanka Perera
Sarina Kamini

Spirits in a Spice Jar by Sarina Kamini is a book about finding oneself, about reinterpreting faith and recording the poignant, emotive and deeply personal role which food can play in the life of an individual and a family. The autobiographical narrative is interspersed with traditional Kashmiri recipes but these are recipes tempered by the experiences and individuality of the protagonist.


Reviewed by: Ranjana Kaul
Peter Kuruvita

To anyone who says vegetarian food is boring, offence taken! I’m not a vegetarian. I love meat, but raised by a vegetarian mother, I grew up with a healthy appreciation for vegetables and the various ways in which you can tease out their flavours. In most cases, leaving vegetables alone and using a light hand with spices and herbs does the trick.


Reviewed by: Zinnia Ray Chaudhuri
Aparna Bhargava Dharwadker

There’s something dangerous about theatre. People pretend to be who they are not, in settings that are fake, and speak words that do not come from their own minds. It excites passions, both in the people performing, as well as in the people watching.


Reviewed by: Sudhanva Deshpande
Sangeeta

Picture postcards, i.e., cards that have pictures on them and can be sent by post, came late to India, probably only in 1896, years after their launch in Europe.  However, millions of postcards showing views of India were sold in the years that followed, especially during their Golden Era, which lasted till around 1915.


Reviewed by: Kiran Doshi