Infinite Variety of Food Traditions

The title and subject of the book stirred up a deep sense of nostalgia in me. My siblings and I grew up in the Vidarbha region of Maharashtra  in our formative years. The  names of dishes in  this book—Kaande pohe, thali peeth, varanbhath, etc., kindled my appetite for more such  dishes  as  these were  made regularly in our house. If you have an adventurous palate and  you are game for trying out different cuisines this book is a must read. In the  past few decades the genre of cookery books has gained  great popularity. Saee Koranne-Khandekar’s book on Maharashtrian cooking is a welcome addition to the list.