Bharati Jagannathan, an academic and historian who is already well-known as a children’s writer, debuts her collection of fiction for adults with this engagingly heart-warming set of stories. If the vibrant cover with the title ensconced inside a kolam isn’t suggestive enough, the glossary of Tamil…
Reviewed by: Maya Joshi
When I think of foods I’m likely to encounter in the Himalayan areas, I think of momos, thukpa, yak cheese. But wait. All these dishes are of Tibetan origin. With that comes the realization that I, and most of us, have little idea as to what is consumed in an Indian home located in the foothills of the grand mountains on a regulaar day. ..
Reviewed by: Anjula Ray Chaudhury