Following The Calendar

Bengali Cooking: Seasons and Festivals is a reprint of Chitrita Banerji’s original work, Life and Food in Bengal, published in 1991, abridged and republished with the current title in 1997. Given that the book was written and published decades before food writing became en vogue in India, it was clearly way ahead of its times. It is only fitting that this gem of a book be resurrected for current and future generations of readers and food enthusiasts.